The EuroBar® design was inspired by European tradition and built with American bartenders in mind. It all started with a drawing on a napkin, where Livio Lauro sketched out his ideal bar.
Lauro started his career in southern Italy at the famous Club Valentino, and later at Dolce Vita on the island of Ischia in the heart of the Mediterranean. There he practiced the trade behind traditional European bars, designed to serve customers cappuccinos or frozen drinks during the day and cocktails at night. For this, you typically find the workstation front and center with the cutting board, bar tools, garnishes, and even a trash chute close at hand. When sketching out a design for a new bar, he adapted that concept to the American style, creating a modular unit that fits in the 24-inch space between the die wall of the bar and the edge where the bartender stands.
Today that concept that started out as a sketch on a napkin has come to life, giving bar owners the ability to elevate their operation with a bar that pleases the bartender as much as the customer.
