Brandy Aleaxander
Cocktail Style:
Dessert Style
Flavor Profile
Ingredients:
- 1.5 oz Brandy
- 1 oz Crème De Cacao (Dark)
- 0.75 oz Heavy Cream
Garnishes:
- Grated Nutmeg
Glassware:
Coupe Glass
Barware:
Shaker
Instructions:
Step 1: Add brandy, crème de cacao (dark), and heavy cream into a shaker filled with ice
Step 2: Shake vigorously until well chilled and creamy
Step 3: Strain into a chilled cocktail or coupe glass
Step 4: Garnish with freshly grated nutmeg on top