“I tended bar abroad for many years and I missed the efficiency of having a prep surface area so much. Now thanks to the EuroBar I got my work surface back.”
– Armando Rosario, Bartender and USBG Certified Master Mixologist
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“I can’t express how delighted we are with EuroBar. EuroBar’s design seamlessly blends with our immersive ambiance, and its efficiency has transformed our bar operations during peak service. The ergonomic layout keeps our mixologists happy and fit, and they have so much space to practice their craft.”
– Curtis Knickerbocker, Co-Founder of Todo Bien
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“If Mis en Place had a face it would be the Euro Bar. Functionality meets art in the most impeccable way imaginable. The aesthetic of the EuroBar is only surpassed by its production and quality.”
– Gene Samuel, General Manager 138° Restaurant
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“The Mixology world has evolved so much in the past few years. There are more bar tools, garnishes, and other barware needed than ever before. The EuroBar gives my bar staff extra workspace to practice its craft without space limitations, and without all sorts of unsightly objects in my customer’s sights.”
– Joey VonBargen, Corporate Vice President of Food & Beverage, Station Casinos
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“Working in Bars in Restaurants has been my life from the age of 18. For the last 30+ years I’ve seen the industry evolve and grow. Often, kitchen equipment is the only thing to see the “upgrade”. Now, more than ever, bartenders deserve the best workstation money can buy. Not only is it better for them in the long term, but it can also be looked at as part of the “benefits package”. The Euro Bar has engineered a space that no longer has the bartender wondering where everything they need will fit or how they can execute the best guest experience possible. Stop using the outdated, prefab bars of the past. Upgrade to the EuroBar and upgrade the daily experience for not only your staff, but your guests!”
– J.R. Starkus, USBG Certified Master Mixologist, BAR Ready, WSET Spirits L3, WSET Sake L3,
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“The Eurobar incorporates a very ergonomic design with great functionality for the contemporary Bartender. My mise en place is always in order thanks to the Eurobar!”
– Tim Weigel, USBG Certified Master Mixologist
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“In the ever-exciting world of cocktails and hospitality innovation is paramount. New drinks, techniques, ingredients, and garnishes pose the need for bartenders to have more workspace to unleash their creativity and accommodate their customers’ needs. The EuroBar provides extra workspace, while providing the user with better posture. It is also a beautiful piece of
equipment that will elevate the looks of any bar.”
– Tony Abou-Ganim, World-Renowned Mixologist, Cocktail Author, and Beverage Program
Creator
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“My team and I have worked around the world and have seen so many different bar solutions. This set up and its quality construction is top notch.”
– David Ammer, Partner & Creative Director for Cocktailgruppen and Krögare Restaurang
Ripa279
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“I think they’re great, love the amount of garnish storage, bar tools storage, the rinser, and the backup liquor drawers…, love the convenience of the trash can hole in that drink prep station”
– Josh Hollman, Bar Manager/Lead Bartender, Bowl Incline