Bellini

Cocktail Style: Light and Tasty

Flavor Profile

Ingredients:

  • 2 oz Fresh White Puree
  • 4 oz Prosecco (Chilled)

Garnishes:

  • Fresh Mint Top

Glassware:

Champagne Flute

Champagne Flute

Barware:

Mixing Glass

Mixing Glass

Instructions:

Step 1: Prepare the Peach Purée: Blend the peeled, pitted peaches until smooth. If using frozen peaches, thaw completely first.
Step 2: Chill: Ensure your peach purée and Prosecco are well-chilled.
Step 3: Pour & Mix: Pour the peach purée into a chilled Champagne flute.
Step 4: Add Prosecco: Slowly top with chilled Prosecco, being careful not to overfill the glass due to the fizz.
Step 5: Gently Stir: Stir gently with a spoon to combine.
Step 6: Garnish & Serve: Garnish with a peach slice and/or a sprig of fresh mint if desired.

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