Irish Coffee

Cocktail Style: Hot Drink

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Ingredients:

  • 1.5 oz Irish Whiskey
  • 4 oz Hot Coffee
  • 2 tsp Brown Sugar

Garnishes:

  • Whipped Cream

Glassware:

Tempered Glass or Mug

Tempered Glass or Mug

Instructions:

Fill glass with steaming hot water to warm the glass – Let it sit; Dump the hot water out and add two sugar cubes; Add Coffee to fill 3/4 full of the glass. Use a small spoon to stir and dissolve the sugar cubes in the coffee. Add Whiskey; Slowly pour the thickened cream over a spoon to create the collar on the Irish coffee. It should float on top of the whiskey-coffee mixture.

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